Gourmet Cuisine and Culture
The Romagna region is the region of genuine tastes and home of those who like to eat well. Our territory has numerous traditional products that can still surprise with their ancient genuine tastes.
The typical aroma of the piadina or grilled oily fish, the distinctive taste of our cheeses like those of the Fossa di Sogliano or the delicious squacquerone, used to stuff the piadina, are only some of the precious products this fantastic region has to offer. All accompanied by full-bodied wines like Sangiovese or Albana di Romagna.